“It’s always thrilling when a truly exceptional product arrives in Australia,” shares Chef Andrea Vignali of Al Dente Enoteca. “When I was invited as one of five chefs to first experience this prosciutto and craft recipes around it, I leaped at the opportunity.”
New to Australian shores but renowned in Italy, Prosciutto di Carpegna PDO is no ordinary prosciutto. Chef Andrea explains, “This product stands apart due to the specific breed of pig, the unique microclimate in which they’re raised, and a centuries-old curing process that spans over 20 months. It’s simply the best you can find.”
Thanks to a three-year campaign "“THE EU GEM HAM: PROSCIUTTO DI CARPEGNA PDO” co-funded by the European Union, Australians can now discover Prosciutto di Carpegna PDO in select Woolworths locations, gourmet retailers, and top restaurants. For inspiration, a free recipe e-book curated by celebrity chefs is also available to download, featuring ideas to showcase this exceptional product in your own kitchen.
For more recipes, tips, and to find outlets near you, visit our website at gemham.eu or follow us on Instagram @consorzio_carpegna.
Enrica Benzoni
Blancdenoir Srl
+39 030 774 1535
email us here
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