Hazelnuts, also known as cobnuts or filberts, are enchanting fruits of the hazel tree, weaving their way into the hearts and plates of consumers across the globe. Bursting with flavor and nutrition, these crunchy delights have found their way into diverse cuisines, captivating taste buds with their slightly sweet, mild taste. From the bustling markets of Turkey to the serene orchards of Italy, hazelnuts have established themselves as a culinary cornerstone, offering a plethora of health benefits and culinary possibilities. As we embark on a journey through the hazelnut landscape, we unravel the mysteries, potentials, and promises that this humble nut holds.
In the flourishing trade relations between India and Turkey, Turkey's export prowess shines, particularly in the realm of hazelnuts. The universal appeal for hazelnuts has transformed into a growing demand for this delectable commodity especially from Turkey.
From Orchard to Plate: With a paradigm shift in taste preferences India’s food explorers are transcending on a journey of hazelnuts from lush orchards to culinary masterpieces, as they captivate palates across India. In the dynamic landscape of the Indian economy and evolving gastronomic scene, hazelnuts are poised to carve a niche for themselves. Their versatility in culinary applications, ranging from decadent desserts to savory delights in cakes, ice creams, and syrups, perfectly aligns with India's diverse palate, offering an irresistible fusion of flavors and textures.
Hazelnut kernels serve as a quintessential ingredient in confectionery, for an array of delicacies such as chocolates, pralines, truffles, and various hazelnut-infused pastes and spreads. The Leading brands in India's dry fruit industry are collaborating with international Businesses namely Bajaj Food Group and Tata Sampann to name some. These esteemed players are synonymous with quality and excellence, offering a diverse range of premium dry fruits, particularly Hazelnuts, tantalizing India’s taste buds.
Nutritional Brilliance: Indian foodies are delving into the nutritional marvels of hazelnuts, revealing a treasure trove of essential vitamins, minerals, and antioxidants. With a mere 100g boasting 628 Kcal energy, 9.7g of dietary fiber, and 60.75g of total fat, hazelnuts emerge as a nutritional powerhouse. Laden with folates, niacin, vitamin E, and an array of minerals including potassium, calcium, and magnesium, hazelnuts offer a holistic approach to wellness, supporting heart health, immunity, and overall vitality.
Luxury Redefined: The opulent allure of Turkish hazelnuts is reshaping India's luxury food landscape with its presence in sweets, peanut butter, sauces, and more. Changing taste preferences of consumers across the nation are redefining the standards of culinary indulgence.
Turkish hazelnuts are known to offer more than just nutrition, boasting diverse applications beyond cooking. Packed with antioxidants, they fight oxidative stress, support weight management, nurture gut health, and potentially combat cancer, making them a valuable asset for overall wellness.
Experience the burgeoning trend among Indian importers and bulk buyers as they increasingly seek out Turkish hazelnuts. Crescendo Worldwide facilitates fruitful partnerships between Turkish exporters and Indian buyers by arranging partnership dialogues and comprehensive surveys. Join the movement towards premium quality and unparalleled opportunities in the hazelnut market.
Get to meet team Crescendo Worldwide in the world of dry fruits and agricultural produce at AAHAR – The International Food & Hospitality Fair. With over 37 years of legacy, AAHAR stands as Asia's premier B2B event, a testament to culinary innovation and tradition. Join in from March 7th to 11th, 2024, in Delhi, with the finest offerings in the realm of India's rich culinary heritage and global culinary influences with dedicated space for dry fruits and Agri produce.