To boost functioning, soybean lecithin is fractionated to have more of each particular phospholipid component which then forms Fractioned Lecithin. Both fluid and powder form of products with higher phosphatidylcholine (PC) or acidic phospholipid content are available.
Lecithin can be found in the gums of tasty oils. It is a waste product that was previously discarded since it is a by-product of oil extraction. In any event, lecithin has become widely famous due to the variety of benefits it provides. There are several places to get fractionated lecithin, but the most well-known ones are soybean and sunflower. In the food processing sector, fractionated lecithin is used to either increase the functionality of the food products or to provide balance. Additionally, it is used to improve the food's texture and soften its consistency.
Lecithin that has been fractionated with a solvent, such as ethanol, is known as lecithin. It can be found in the gums of edible oils and is a by-product of oil extraction. It was previously discarded following the oil extraction process as waste.
Lumps or dry powder are other names for the powder form. Phospholipids and other lipophilic compounds, derived from plant and animal fats, are suspended in a colloidal solution. The food and beverage industry can employ the powder form to manufacture a variety of commodities, including margarine, mayonnaise, bakery goods, and snacks, among others. Lecithin is converted from its solid form into liquid by degumming the original sample. The non-polar components are separated from the phospholipids and other lipophilic compounds during this process. Lecithin is available in liquid form, which can be utilised in emulsions, creams and lotions, and pharmaceutical products.
The global fractionated lecithin market was worth USD 2.4 billion in 2021 and is poised to amplify at a CAGR of 5% over 2022-2030
Global Fractionated Lecithin Market: Key Trends
Surging Health Cognizance Of The Masses To Aid The Market Expansion
Lecithin can be found in a variety of foods, but some of the more popular ones are sunflower oil, milk, egg yolk, cottonseed, rapeseed, soybeans, and marine foods. It is frequently offered as a food ingredient and dietary supplement. In order to reduce sticking, it is occasionally used as an emulsifier in cooking.
There has been a rising prevalence of various chronic and lifestyle diseases across the globe, primarily driven by unhealthy eating habits, pollution levels, and lifestyle changes. This in turn has increased the health consciousness of the masses leading to an escalating demand for nutrient rich food & beverage items. This in turn has elevated the demand for lecithin infused consumables which are not only organic in nature but are also known to prevent certain diseases by enhancing the immunity level.
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Global Fractionated Lecithin Market: Segmental Assessment
By Source:
- Soybean
- Sunflower
- Rapeseed
- Others
The sunflower segment is poised to amass notable gains over the stipulated timeline owing to the ability of sunflower based lecithin to reduce cholesterol levels.
By Form:
- Powder
- Liquid
By Product Type:
- Phosphatidylcholine (PC) Enriched
- Phosphatidylcholine (PC) Depleted
By End Use:
- Food Processing
- Bakery
- Confectionery
- Dairy
- Soups and Sauces
- Beverages
- Pharmaceuticals
- Personal Care and Cosmetics
The pharmaceutical segment is slated to register significant gains over the estimated timeline. This is attributable to the wide array of health benefits offered by lecithin based supplements.
Global Fractionated Lecithin Market- Geographical Landscape
The major regions constituting the geographical ambit of this business vertical are North America, Middle East & Africa, Europe, Asia Pacific, and Latin America. Among these, North America is projected to capture a substantial market share over 2022-2030. This is attributable to the rising health cognizance of individuals, presence of prominent end use sectors, and rising R&D activities in the field.
Key Competitors:
The noteworthy companies operating in the market vertical are American Lecithin Company, Sime Darby Unimills B.V., Avril Group (Novastell Essential Ingredients), Cargill, Inc., Lipoid GmbH, Blattmann Schweiz AG, Berg + Schmidt GmbH & Co. KG, and Archer Daniels Midland Company.
Notably, in September 2021, AAK announced to have acquired BIC ingredients with an aim to diversify its lecithin based product offerings.
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