The global Kombucha Market is expected to reach USD 5.98 Billion by 2026, according to a new report by Reports and Data. This can be mainly associated with the growing demand in developing economies inclination towards preventive healthcare and increasing awareness of the health benefits of kombucha consumption.

Komchucha offers a range of health benefits. For instance, Kombucha, particularly with green tea, affects as an antioxidant in the liver, reducing the liver toxicity caused by toxic chemicals, sometimes by at least 70%. The beverage is mostly consumed by dancers and athletes, as they often suffer from arthritis pains muscle strains, and common aches.

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A belief that the benefits of kombucha are common to drinking other teas or having any other fermented foods, may hinder the growth of the market during the forecast period.

Key participants include Buchi Kombucha, Cell-Nique Corporation, GT’s Kombucha, Hain Celestial Group, KeVita, Inc., Kombucha Wonder Drink, Kosmic Kombucha, Makana Beverages Inc, NessAlla Kombucha, Red Bull GmbH, Reed’s, Inc., Revive Kombucha, Humm Kombucha LLC, Townshend’s Tea Company, and LIVE Kombucha, among others.

For the purpose of this report, Reports and Data have segmented global Kombucha Market on the basis of type, flavor, packaging, distribution channels, application, and region:

Type Outlook (Volume, Kilo tons; 2018-2026 and Revenue, USD Billion; 2018-2026)

Yeast

Bacteria

Mold

Others

Flavor Outlook (Volume, Kilo tons; 2018-2026 And Revenue, USD Billion; 2018-2026)

Original

Flavored

Herbs and Spices

Citrus

Berries

Flowers

Apple

Coconut

Mangoes

Others

Packaging Outlook (Volume, Kilo tons; 2018-2026 And Revenue, USD Billion; 2018-2026)

Glass bottles

Cans

Distribution Channels Outlook (Volume, Kilo tons; 2018-2026 And Revenue, USD Billion; 2018-2026)

Supermarkets

Health Stores

Online Stores

Others

Applications Outlook (Volume, Kilo tons; 2018-2026 And Revenue, USD Billion; 2018-2026)

Beverages

Baked Goods

Confectionery

Dairy Products

Processed Foods

Regional Outlook (Volume, Kilo tons; 2018-2026 and Revenue, USD Billion; 2018-2026)

North America

Europe

Asia Pacific

Latin America

MEA

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Further key findings from the report suggest

By distribution channels the market is segmented into supermarkets, health stores, online stores and others. The supermarkets played a prominent role in distributing this product in 2018, and will witness a growth rate of 14.3% during the forecast period. Several retailers have tied up with brewers for the distribution of this beverage.

By flavor the market is segmented into original and flavored (herbs and spices, citrus, berries, flowers, apple, coconut, mangoes and others). The flavored products are gaining popularity due to innovations in tastes and flavors by producers, and are expected to witness a higher growth rate of 18.9% during the forecast period.

By packaging the market is segmented into glass bottles and cans. The cans segment is expected to witness the highest market growth, and is expected to grow at a CAGR of 18.7% during the forecast period.

By applications the market is segmented into beverages, baked goods, confectionery, dairy products and processed foods. The beverage segment holds the largest share of the market in 2018 and will witness a growth rate of 15.3% during the forecast period, since it is preferred mostly with tea, particularly green tea.

Regional segmentation is based on North America, Europe, Asia Pacific and Latin America. North America dominates the global market, in 2018 with 29.0% of the market, which is attributed to the consumption of kombucha as a health drink.

The companies adapt strategies such as merger & acquisition, contracts, partnership, agreements and new product launches to be successful and get a competitive edge over others.

Key Features of the Kombucha Market Report:

Detailed assessment and exhaustive understanding of the Kombucha Market

Significant insights into manufacturing processes, major barriers, and risks

8-year forecast estimation to offer information about the market size and market share on the global and regional levels

Evaluation of the key drivers, restraints, growth opportunities, threats, limitations, barriers, and other key elements

Identification of growth prospects and potential for the Kombucha industry

Comprehensive analysis of the key market players and their strategies

Table Of Content:

Chapter 1. Market Synopsis

Market Definition

Research Scope & Premise

Methodology

Market Estimation Technique

Chapter 2. Executive Summary

2.1. Summary Snapshot, 2018-2026

Chapter 3. Indicative Metrics

3.1. Macro Indicators

3.1.1. Increasing health consciousness among individuals

3.1.2. Growing consumption of kombucha as an alternative to aerated drinks and beverages

Chapter 4. Kombucha Market Segmentation & Impact Analysis

4.1. Kombucha Segmentation Analysis

4.2. Kombucha Market Value Chain Analysis, 2018-2026

4.3. Regulatory framework

4.4. Recent Developments

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